Sure, there are cheaper ones, but this mandoline’s features, especially its sharp blades and variety of cuts and thicknesses, make it a great investment despite the price. Considering the price, quality, and versatility, it turns out that Progressive International PL8 Mandoline Slicer is the best mandoline for your money. Inexpensive mandolines don’t always mean inefficient while costly ones are not always necessarily the best. VonShef ‘V’ Shaped Multi Slicer with 5 BladesĬhef’s INSPIRATIONS Premium V-Blade Stainless Steel Mandoline Food Slicer, Cutter & Julienne Slicer Progressive International PL8 Mandoline Slicer
#Best mandoline slicer professional
Top 5 Best Professional Mandoline Slicer You Need To Know Now that we’ve rounded up the factors for choosing a great mandoline, let’s now move on to the list of mandoline slicers and their respective pros and cons. With mandolines in all sorts of price range nowadays, you can easily buy a mandoline to fit your budget and kitchen needs. Since we’re looking at the top 5 best mandolines for the money, you should also consider how the price fares along the mandoline’s other features.
The mandoline should allow you to quickly switch to a different blade and attachment when you require a different cut such a grates, waffles, julienne, cubes and so much more. Pick a mandoline that gives the variety you need and enables you to meet the demands of your recipes. Expect plastic mandoline to be cheaper while pure or hybrid stainless steel ones tend to be more expensive. We can often see stainless steel and high-grade plastic in most of today’s mandoline. Mandoline slicers are typically made of stainless steel, ceramic, plastic, and fiberglass. The material used in constructing the mandoline will impact its price, look and ease of maintenance. This style is best if you’re usually going for one particular cut very frequently.
You can’t switch out blades and attachments or adjust the thickness. This flat board is a handheld mandoline where you’ll get one style and size of the cut You will not be able to adjust the thickness of the cut, but you’ll enjoy a lot of freedom choosing from the style of the cuts.įlat board – this method offers the most limited measurement and cut style. Each platform contains a fixed but unique blade, giving you varieties of cuts like julienne, waffles, and crinkles. Platform insert – carries different removable platforms inserted into the device. Mandoline slicers today come in one of these three forms:Īdjustable platform – this mandoline slicer comes with a platform where the blades are mounted, but these blades remain stationary and cannot be removed and replaced.Īnother platform is located on the device where you can adjust the thickness of the slice by using the knob to set it to the desired thickness. In mandoline slicers, style dictates the type of cuts, ease of use as well as the safety of the device. Price is an important thing to consider in making your judgment, but I’m sure you’d want to look at these features first before the purchase. You’ll also find mandoline slicers priced as low as $10-$15 to a whopping $300. Mandoline slicers vary in form and design, but they all deliver one purpose: to cut fruits and vegetables the same way very quickly. Not sure where to start? To help you nail down the perfect mandoline slicer for yourneeds, here’s what to consider about the top five best professional mandoline slicer. So if you don’t own this device yet, you’re missing out big time on excellent food presentation and quicker preparation time. In fact, you can churn out numerous recipes from using the mandoline slicer: fromgratins, potato chips, French fries to thinly-shaved vegetables you use as garnish and in your salad.
When ingredients are sliced precisely the same all throughout, they also cook evenly. Seasoned home cooks to full-fledged restaurant chefs swear that certain kitchen tools help them get certain kitchen tasks done, quickly, safely and efficiently.Īlthough the professional mandoline slicer doesn’t have a very promising origin, it has now become a staple item in the world’s busiest kitchens.
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